When I was a freshman here at Pitt State, Ramen Noodles were my go-to late night snack when the D-Hall was closed. Now, Pinterest has a wide variety of Ramen recipes to spice up this bland noodle. After looking through all the recipes I tried a more simplified version of some of the recipes I found.
I started with 3 simple ingredients that could definitely be kept in a dorm fridge.
1. Ramen Noodle Soup (Chicken flavor of course)
2. Green onions (Can be bought pre-cut)
3. La Choy Teriyaki Sauce
I got my Ramen-friendly bowl, covered the block of noodles in water, and cooked for approximately 4 minutes in the microwave. Once your noodles are cooked (al dente), drain.
While your noodles are cooking, chop up your green onions into little wheels. If you do not have a knife available, then ripping them works as well.
Add the green onions to your cooked noodles.
Then add 3 Tablespoons of the Teriyaki sauce to the noodles.
Stir all ingredients together and ENJOY!
After eating Ramen Noodles for the first time in 3 years, I decided that the past is in the past and Ramen should be left behind forever. It was a good attempt to make an "adult" meal out of them.
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